Horeca
The hospitality industry is a sector where hospitality, quality and flexibility are central. Every day is about offering a great experience to guests. That requires staff who are proactive, can work well together and maintain an overview even during busy times. In Zeeland, we support hospitality businesses in finding motivated staff who contribute to excellent service and a pleasant experience for every guest.
From front of house to kitchen
Within the catering industry, there are various roles to fulfil. Think of front-of-house staff who welcome and serve guests, bar staff who ensure a smooth service, and chefs who prepare dishes with care. Every role contributes to a great guest experience.
Working according to the guidelines
In the catering industry, work is carried out according to clear hygiene and food safety regulations. A meticulous way of working is therefore a given. For example, you must wear clean work clothes, wash your hands thoroughly, tie back your long hair and you are not allowed to wear jewellery. In addition, good communication is important. Therefore, it is an advantage if staff speak Dutch or English, so that they can communicate well with their colleagues and the guests.
Experience in the catering industry
Kepil has been recruiting personnel within the hospitality sector for years and knows what employers and employees value. Thanks to our experience and our extensive network, we bring motivated employees and businesses together. Whether it concerns temporary support or a long-term commitment, we ensure a match that works.