Fish processing
The fish-processing industry plays an important role in Zeeland. Every day, fresh fish and shellfish are processed, inspected and packaged for the national and international market. From fresh products to canned goods: quality, freshness and a careful production process are always central. Working in fish processing means working in a dynamic environment where teamwork and accuracy are important.
Work within fish processing
Within fish processing, we recognise a variety of roles. Think of production workers who sort and pack products, packers who prepare orders, and filleters who carefully fillet fish. Shellfish, such as mussels, are also checked, weighed and packaged for further distribution. Every employee contributes to an efficient production process and a final product that meets the highest quality standards.
Safe and hygienic working
Within fish processing, strict rules apply regarding hygiene and food safety. Work is carried out according to fixed work instructions, often in chilled areas, to guarantee the quality of the products. Keeping machines and the workplace clean is also part of the daily activities. In addition, it is desirable that employees speak Dutch or English, so that work instructions are properly understood and activities can be carried out safely and in accordance with the applicable guidelines.
Experience in fish processing
With the fish-processing industry as a major sector in Zeeland, Kepil knows what is happening on the shop floor. We support fish-processing companies with motivated employees who fit the work and the organisation. Thanks to our knowledge of the sector and our regional network, we can act quickly and ensure a collaboration that both employers and employees can rely on.